Step-by-Step Guide to Make Ultimate Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Victoria McGee   19/06/2020 06:36

Oseng-oseng Tempe / Stir-fried Tempe (Vegan)
Oseng-oseng Tempe / Stir-fried Tempe (Vegan)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oseng-oseng tempe / stir-fried tempe (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Oseng-oseng Tempe / Stir-fried Tempe (Vegan) is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook oseng-oseng tempe / stir-fried tempe (vegan) using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Get 250 g Tempe, cut into small cubes
  2. Prepare 100 g green chili
  3. Get 6 pcs shallots
  4. Make ready 3 pcs garlic
  5. Take 1-2 cm galangal
  6. Get 1 pc tomato (optional)
  7. Prepare 6 tbs or more sweet soy sauce
  8. Get to taste Salt
  9. Take slices Scallions
  10. Take Vegetable oil
Instructions to make Oseng-oseng Tempe / Stir-fried Tempe (Vegan):
  1. Prepare the pan with some oil to sautè over medium heat
  2. Slice the garlic and shallots, then place it in the hot pan, sautè till fragrant then add the sliced galangal and sliced tomato then let it cook for few seconds
  3. Add the Tempe that you have cut into small pieces, add little water (approx. 10tbs) then cover the pan to let it cooked
  4. Once it's half cooked, add the green chili (slice it as per your liking) add some salt and sweet soy sauce, stir fry to ensure the seasonings, green chili and Tempe are well combined
  5. Add more water if you think it needs more time to cook and cover the pan
  6. Once cooked, add the scallions that you have cut into big slices, stir fry for few seconds then remove from the stove
  7. Your stir-fried Tempe is ready to be served. Enjoy!
  8. P.S. we normally eat it with hot steamed rice :)

So that’s going to wrap this up for this special food oseng-oseng tempe / stir-fried tempe (vegan) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to oseng-oseng tempe / stir-fried tempe (vegan) cooking. Go on get cooking!

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