Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried stuffed lotus root. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Fried Stuffed Lotus Root is something that I’ve loved my entire life. They’re fine and they look fantastic.

Before we start, let me demystify how to cut the lotus root. Now it's time to prepare the oil for frying. I like to use a small, deep pot because it requires.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Stuffed Lotus Root:

1. Take About 40 thin slices Lotus Root *thawed if frozen
2. Make ready Potato Starch Flour for coating
3. Make ready Oil for frying
4. Take Shichimi (Japanese Chilli Spice Mix) *optional
5. Make ready Filling
6. Prepare 250 g Minced Chicken, Prawns OR Pork
7. Take 1 small piece Ginger *grated
8. Make ready 1 Spring Onion *finely chopped
9. Make ready 1/4 teaspoon Salt
10. Prepare White Pepper as required
11. Get Sauce
12. Get 1/4 cup Dashi Stock OR Chicken Stock *OR Water
13. Make ready 1 tablespoon Soy Sauce
14. Make ready 1 tablespoon Mirin
15. Take 1 teaspoon Potato Starch

When they are lightly colored, flip the pieces over. Deep-fry them until they have become crispy and browned evenly. Remove and place the stuffed lotus root onto a cooling rack. To stir-fry with lotus root, cut the vegetable crosswise into quarter-inch slices, and cook in a small amount of oil over medium-high heat for two to three minutes.

Step by Step to make Fried Stuffed Lotus Root:

1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

Other crisp, tender vegetables - like asparagus, snow peas and carrots - can be added to the lotus root to highlight the signature crunch. Seasoned minced prawns are put between lotus root slices, then deep fried. Renkon (蓮根) is lotus root and the name of the ingredient that the other ingredient is placed between. Then other ingredients are stuffed between them. I will one day post Eggplant Hasamiage.

So that is going to wrap it up for this special food fried stuffed lotus root recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fried stuffed lotus root cooking. Go on get cooking!