Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried potato cakes (perkedel). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

A perfect side dish for Soto (see link below), and Jaklin's Spicy Vegan Vegetable Curry (also see link below). Bite sized and flavoursome they are the. Indonesian perkedel has more potatoes than meat.

Fried Potato Cakes (Perkedel) is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fried Potato Cakes (Perkedel) is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fried potato cakes (perkedel) using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fried Potato Cakes (Perkedel):

1. Prepare 3 medium potatoes
2. Prepare 1 egg
3. Make ready Scallions
4. Make ready Salt
5. Take Pepper
6. Take Oil to fry

To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg and fried. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties.

Steps to make Fried Potato Cakes (Perkedel):

1. Clean and cut the potatoes into small pieces, then fry until it's softened, but not completely fried
2. Slice the scallions into thin slices
3. Smash the fried potatoes and add scallions, salt and lots of pepper, let it cool down a little bit before adding the egg
4. Once it's cool, add the egg and mix them well
5. Preheat a pan with some oil, form the mixture into round or oval shape then fry them until it's golden brown
6. Do not flip over until one side is Cooked
7. Remove from the oil, place it on wax paper or kitchen towel to get rid of excess oil
8. Serve it as your morning or afternoon Snacks

Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Perkedel Kentang a.k.a Fried Potato Cake. You can find this food in any restaurant in Indonesia. Mix the potatoes and celery and shallots.

So that’s going to wrap this up for this exceptional food fried potato cakes (perkedel) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to fried potato cakes (perkedel) cooking. Go on get cooking!