Hello everybody, it is Sophie, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's old fashion potato egg salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Old Fashion Potato Egg Salad is one of the most popular of current viral meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mike's Old Fashion Potato Egg Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook mike's old fashion potato egg salad using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Old Fashion Potato Egg Salad:

1. Get Bag Potatoes [washed - unpeeled]
2. Prepare Boiled Eggs [yep 25 - use older eggs - they peel easier]
3. Take Black Olives [use only the firm ones - discard mushy ones]
4. Make ready White Onions
5. Make ready Clausen Dill Pickles [no substitutions - these are the most delicious & crisp you'll find]
6. Take Whole Milk [add slowly until desired consistency]
7. Get Mayonnaise [use 2/3 to 3/4 jar]
8. Prepare Yellow Mustard
9. Prepare White Pepper
10. Get Celery Seed
11. Prepare White Sugar [or more - add slowly to desired tastes]
12. Get Paprika
13. Take Celery Stalks [with leaves/tops]
14. Get White Vinegar [to temper sweetness if needed]

Steps to make Mike's Old Fashion Potato Egg Salad:

1. Bring [older] eggs to a boil in a large pot. Turn off heat. Once water has boiled - cover eggs and let them sit in that hot water for 18 minutes exactly undisturbed. Drain water and run under cold water immediately until eggs and pot have completely cooled off. This method will make perfect boiled eggs everytime with little discoloration. And, by using older eggs, they'll be very easy to peel.
2. Wash potatoes well. Do not peel. Then boil potatoes until you can easily run a knife through the largest potato. Drain and allow them to cool slightly.
3. Whip milk, mayo and spices in a very large bowl. You'll want your texture thick enough to coat and stick but, thin enough to mix easily.
4. Peel eggs and quarter. Chop vegetables.
5. ° Chop your warm potatoes into bite sized 1" pieces. Place potatoes into your chilled mayo mixture. Gently fold them in until they're fully coated. Your warm spuds will break up easily! ° It's important that your potatoes be warm upon mixing. They'll immediately begin to absorb your mayo/milk/spice mixture.
6. Gently incorporate your eggs and vegetables in with your potatoes. Again, fold in gently until everything is completely coated. If your mixture is too thick and not coating easily, just add a splash of whole milk and mix in your bowl. Repeat if necessary.
7. Lightly sprinkle Paprika on top of salad before serving.
8. Chill overnight if possible in a large covered bowl. Stir intermittently. Enjoy!

So that’s going to wrap this up for this exceptional food mike's old fashion potato egg salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to mike's old fashion potato egg salad cooking. Go on get cooking!