Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy spinach amandine. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Spinach Amandine is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Spinach Amandine is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have creamy spinach amandine using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach Amandine:
- Get 2 tablespoons butter
- Take 1 tablespoon extra virgin olive oil
- Make ready 1 medium onion diced
- Prepare 1/2 teaspoon granulated garlic powder
- Take 1/2 teaspoon ground nutmeg
- Prepare To taste salt
- Get To taste ground black pepper
- Make ready 1/2 cup cream
- Prepare 20 ounces frozen Spinach
- Prepare 1/2 cup almonds
Instructions to make Creamy Spinach Amandine:
- Chop the Spinach and dice the onion. In a pan heat the oil add the onion and sauté till tender. and butter. Add the butter when melted add the Spinach. Add salt and pepper.
- Sauté for 10 minutes. Add the garlic. Incorporate the spices well.
- Add the cream. Let it simmer till the cream is reduced by half.
- Toast the almonds and chop them up. Add to the top of the finished Spinach.
- Serve I hope you enjoy!!
So that’s going to wrap this up with this special food creamy spinach amandine recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to creamy spinach amandine cooking. Go on get cooking!
