Hey everyone, it’s O’Neill, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, homemade salad dressings - #1 french. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Salad Dressings - #1 French is one of the most favored of recent viral foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Homemade Salad Dressings - #1 French is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade salad dressings - #1 french using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Salad Dressings - #1 French:

1. Take 3/4 cup oil
2. Make ready 1/4 cup white wine vinegar
3. Take 1/4 cup ketchup (organic, if possible)
4. Take 2 tbsp brown or turbinado sugar
5. Get 1 tsp Worcestershire sauce
6. Make ready 1 garlic clove, pressed

Instructions to make Homemade Salad Dressings - #1 French:

1. Combine all ingredients in an airtight jar, screw the lid on tight and dance the conga with it! It should emulsify nicely and give you a dark-orange thick fluid which will make any lettuce go "oh la lá"!
2. Refrigerate until used, shake it vigorously if necessary before serving.

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