Hey everyone, it’s Griffin, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried chicken. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have fried chicken using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fried Chicken:

1. Take 2 chicken breasts
2. Prepare Marinade
3. Make ready 1 tsp tumeric
4. Take 3 tbsp soy sauce
5. Make ready 1 tbsp rice wine vinegar
6. Take 1 tsp coriander powder
7. Make ready 1 tsp sriracha
8. Make ready 1 tsp cumin
9. Take 1/4 tsp ground cloves
10. Make ready 1/4 tsp smoked paprika
11. Get 1 tsp pepper
12. Make ready The… Rest
13. Make ready Nigella seeds
14. Prepare Sunflower oil
15. Take 50 g Cornflour
16. Take 50 g Self raising flour
17. Make ready Sauce
18. Get 4 tbsp honey
19. Get 2 tbsp soy sauce

Step by Step to make Fried Chicken:

1. Combine the ingredients in the marinade section in a Ziploc bag. Slice your breast into bite size pieces and add it to the bag. Marinade in the fridge for one hour.
2. Take the chicken out and pick out the pieces, making sure not to take out too much of the liquid from the chicken or marinade. DO NOT PAT THE CHICKEN DRY. Combine the self raising flour and cornflour in a bowl, and toss the chicken through. If you need more flour just add a tablespoon extra at a time of each flour.
3. Fill a large frying pan with sunflower oil, about half an inch up the side of the pan. Heat the oil until it shimmers, and when you dip a chopstick in the oil, it instantly fizzes.
4. Place enough chicken breast pieces in the pan so you're maximising space, but the breast still needs a little room around it as the flour expands. After around a minute on one side, flip the breasts. Continue this process until all the breast is crisped up, and keep it on a plate with a paper towel to soak up excess oil.
5. Heat the oven to 180C and spread the chicken across a baking sheet. Meanwhile combine the ingredients in the 'sauce' section.
6. Bake the breast slices for 5 minutes, until a dark golden colour and awfully crispy.
7. Drizzle over the sauce to make them sticky on the outside, then crispy crust, then the moist and perfectly cooked breast inside.
8. Place the breast pieces in a bowl and garnish with nigella seeds. Enjoy!

So that’s going to wrap this up for this special food fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fried chicken cooking. Go on get cooking!