Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, braised chicken in pomegranate and walnut sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to.

Braised Chicken In Pomegranate And Walnut Sauce is one of the most popular of recent viral meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Braised Chicken In Pomegranate And Walnut Sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Get 500 gram chicken thighs with bones
2. Prepare 1 yellow onion grind to paste
3. Get 1 tomato grind to paste
4. Prepare 1.5 tsp olive oil
5. Take 1 tbsp butter
6. Take 4 tbsp pomegranate molasses
7. Make ready 200 grm walnuts(toasted)1)2
8. Get 1/2 tsp sugar
9. Make ready 1/2 tsp cinnamon powder
10. Make ready 1/4 tsp nutmeg powder
11. Prepare 1/4 tsp nutmeg powder
12. Get 1/4 tsp all spices powder
13. Make ready 1/2 tsp black pepper powder
14. Get 1 litre cold water
15. Make ready to taste salt
16. Make ready Chichicken marinade
17. Get 1 tsp paprika powder
18. Take 1tsp salt

Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil. Return the chicken to the sauce, turn to coat and season with. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle Eastern and health food stores. If it is unavailable, you Sweet-sour adjustments: Add a little more sugar if the sauce is too tart, a little bit of lime or lemon juice if it is too sweet.

Steps to make Braised Chicken In Pomegranate And Walnut Sauce:

1. Grind walnuts until extremely fine with a paste like consistency.
2. In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
3. Marinate chicken in salt and paprika powder for 30 minutes.
4. Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
5. To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
6. Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
7. Taste seasoning and adjust accordingly
8. Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
9. Garnish with pomegranate seeds and serve hot with steamed rice.

Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Serve over cooked grains and garnish with walnuts, pomegranate seeds, and parsley. This stew is wonderful eaten the day after cooking and can be. How to Make Chicken in Pomegranate & Walnut Sauce. Put chicken in a deep pot and cover with water.

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