Hello everybody, it’s me, Connelly, welcome to my recipe page. Today, we’re going to make a special dish, fried halloumi. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The nutritional value of halloumi varies because each cheesemaker has In general, halloumi is a good source of calcium and protein, though it's also high in saturated fats. Crisp and slightly salty shallow-fried halloumi fries make perfect party food. Great with a sprinkling of za'atar and a spicy yogurt for dipping.

Fried halloumi is one of the most popular of current viral foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried halloumi is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have fried halloumi using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried halloumi:

1. Take 250 g halloumi cheese
2. Prepare 20 g plain flour
3. Take 50 g breadcrumbs
4. Prepare 3/4 tsp dried oregano (or mixed herbs)
5. Prepare 1 pinch freshly ground black pepper
6. Prepare 1 egg
7. Make ready oil for frying sunflower/vegetable as required

Keto Halloumi Fries - Crunchy Fried Cheese Recipe. What better keto fries are than ones made entirely of cheese! Our crunchy Keto Halloumi Cheese Fries recipe is crisp on the outside and soft. Find this easy recipe for halloumi fries, & plenty more recipe ideas for side dishes & snacks, at Tesco Real Food.

Instructions to make Fried halloumi:

1. Cut your halloumi into slices roughly 1cm thick. - Pour the flour onto a plate, add the halloumi slices and toss until well coated. - Tip the breadcrumbs onto another plate and mix with the dried herbs & the black pepper. - Whisk egg well into another bowl. - Add the floured halloumi a slice at a time and coat with the egg and immediately placing into the breadcrumb mixture.
2. Pour the oil into a small frying pan and heat on a medium heat. - Test the oil by adding a crust of bread, if it froths and bubbles and the bread turns golden in 30 secs it is ready. - Add the slices of halloumi, frying them in small batches of two or three at a time. - Fry for about 30 second or until golden brown and the breadcrumbs are crisp.
3. Place some kitchen roll onto a plate, and using a slotted spoon gently lift out the fried cheese slices and place on the kitchen paper towel to drain off some of the oil. - Serve immediately with sweet chilli sauce, garlic mayonnaise & salad.

Regular halloumi fries are either just grilled, or deep fried as they are. Because halloumi has such a high melting point you can actually just deep fry without breadcrumbs. Fried Halloumi Tacos are the name of the game this season. Crispy Halloumi Fries are a delicious Middle Eastern snack or appetizer, topped with a sumac yogurt dip, pomegranate seeds and chopped coriander. Halloumi or haloumi (/həˈluːmi/) is a semi-hard, unripened, brined cheese made from a mixture of goat's and sheep's milk, and sometimes also cow's milk.

So that’s going to wrap it up for this special food fried halloumi recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fried halloumi cooking. Go on get cooking!