Hello everybody, it’s Carrillo, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto friendly zucchini bread w walnuts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:

1. Get 1/2 cup butter softened
2. Prepare 3/4 cup erythritol sweetener
3. Take 5 large eggs
4. Prepare 1 tsp vanilla extract
5. Make ready 1 1/2 cup almond flour
6. Take 1/4 cup coconut flour
7. Prepare 4 tsp baking powder
8. Prepare 1/2 tsp xanthan gum
9. Make ready 1 tsp cinnamon
10. Prepare 1/2 cup chopped walnuts
11. Prepare 2 cups zucchini/ grated/ excess water removed

Step by Step to make Keto Friendly Zucchini Bread w Walnuts:

1. Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
2. Add the eggs, on at a time stir in the vanilla mix well.
3. In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
4. Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
5. Add the grated zucchini, and gold gently.
6. Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.

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