Hello everybody, it is Kayley, welcome to our recipe website. Today, we’re going to make a special dish, applesauce muffins. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The wholesome muffins are great for packing into a lunch box, and they can be vegan, gluten free, egg free, dairy free, whole food plant based, and oil free. Easy and delicious Applesauce Oat Muffins. What's so awesome about these apple muffins is that there's no need to get out your mixer.

Applesauce Muffins is one of the most well liked of recent viral meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Applesauce Muffins is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have applesauce muffins using 15 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Applesauce Muffins:

1. Get 3/4 cup unsweetened applesauce
2. Take 2/3 cup pure maple syrup or honey
3. Take 2 large eggs, at room temperature
4. Take 1/3 cup unsalted butter, melted and cooled
5. Take 1 1/2 tsp. vanilla extract
6. Take 1 1/2 cups whole wheat flour
7. Get 1/4 tsp. baking powder
8. Take 1/2 tsp. baking soda
9. Get 2 tsp. cinnamon
10. Get 1/2 tsp. allspice
11. Get 1/4 tsp. nutmeg
12. Make ready 1/2 tsp. salt
13. Get 1/2 cup old fashioned rolled oats
14. Prepare 1/2 cup chopped walnuts
15. Take coarse sugar, for topping

And all without excess added sugars! They're a perfect healthy snack or breakfast for kids to make. Apple Applesauce Muffins might feel redundant at first, but this recipe is so special, I had to name it twice! Not only are these little guys delicious, but they are also fun and easy to make.

Step by Step to make Applesauce Muffins:

1. Preheat the oven to 350°F. Grease a standard size muffin tin or line with parchment paper liners and set this aside. In a large bowl, whisk together the applesauce, maple syrup, eggs, butter and vanilla and set that aside.
2. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, nutmeg and salt. Pour the dry ingredients into the wet and use a rubber spatula to mix until just combined. Then fold in the oats and the walnuts.
3. Scoop the batter evenly into the muffin tins and bake for 15-22 minutes, or until a toothpick comes out of the centers clean. Then, remove them from the oven, let them cool in the pan for 5 or so minutes, then pop them out of the pan and place them on a cooling rack to cool completely.

Applesauce muffins are a great way to use up all those jars of applesauce put up in the fall. There's no butter to soften and all the applesauce keeps the muffins moist and flavorful. The trick with baking without oil is not difficult. Apple sauce is what keeps this recipe moist without added artery-clogging oil. Pumpkin Applesauce Muffins with Optional Maple Cream Glaze.

So that’s going to wrap this up for this special food applesauce muffins recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to applesauce muffins cooking. Go on get cooking!