Hello everybody, it’s Kayley, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, empanadas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. For the empanada dough: Combine the flour, baking powder, sugar and salt in a large bowl. Making empanadas is easy thanks to some help from Pillsbury dough.

Empanadas is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Empanadas is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have empanadas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Empanadas:

1. Make ready 1 1/2 packages ground beef
2. Make ready 1 medium onion
3. Get 1 small can of goya tomato sauce
4. Take 10 each goya spanish olives stuffed with minced pimentoes
5. Take 4 tbsp goya sofrito
6. Take 1 envelope goya sazon with annatto
7. Get 1 tbsp goya minced garlic
8. Prepare 2 packages goya discos for empanadas (orange) ones are the best flavor

All the fixins of Philly's famous sandwich are stuffed into a flaky pastry. Brush tops with egg wash, avoiding crimped edges. Tip Dough and filling may each be prepared a day or two in advance. The empanadas may be assembled several hours ahead of time and refrigerated, uncovered.

Instructions to make Empanadas:

1. brown chopmeat in pan until brown then drain fat and return to pan
2. saute onions and miced garlic until soft
3. once onions and garlic are done put them in your pan with the chopmeat add remaining ingrediants and simmer with cover on for appox. 15 mins
4. make sure your goya discs are thawed before starting once they are you are ready to start filling them use about 11/2 TBS to each disc try to put meat to one side cause you need to fold over and take a fork and press and seal shut
5. in a large pot fill with about 5 cups of oil make sure oil is hot enough then put empandas in cooking about 1 1/2 mins on each side then let them drain on paper towels

In a large skillet over medium heat, heat oil. On ungreased large cookie sheet, unroll pie crusts. Transfer to a medium bowl with a slotted spoon. The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture.

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