Hey everyone, it is me again, Bethany, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooker beef stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Beef Stew is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pressure Cooker Beef Stew is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pressure cooker beef stew using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pressure Cooker Beef Stew:

1. Prepare 2 LBs beef stew meet
2. Make ready 1/4 cup all purpose flour
3. Make ready 1 tsp salt
4. Make ready 1/2 tsp black pepper
5. Prepare 1/4 cup cooking oil
6. Make ready 1 medium celery stick
7. Make ready 1 large onion
8. Prepare 3 cloves fresh garlic
9. Take 1 Tbsp tomato paste
10. Take 3 1/2 cup cups water (or beef broth)
11. Make ready 2 1/2 Tbsp beef bouillon
12. Prepare 2 tsp Worcestershire sauce
13. Get 1 lb potatoes (cut into large chunks)
14. Prepare 2 large carrots
15. Get 2 dried bay leaves
16. Prepare 1 1/2 Tbsp corn starch
17. Make ready 1 1/2 Tbsp cold water

Steps to make Pressure Cooker Beef Stew:

1. Combine 1 tsp salt, 1/2 tsp pepper, and 1/4 cup flour and coat beef with mixture.
2. Saute beef in oil until browned (no need to cook all the way through) once browned set aside.
3. In pan that browned meat cook celery, onion, tomato paste, garlic.
4. Turn off saute setting, add 3 1/2 cups beef broth or water and 2 tsp Worcestershire sauce
5. Add browned meat back into instant pot, along with carrots and potatoes and bay leaves. combine well
6. Close lid, close vent, set to pressure cook on high for 35 minutes then let naturally release for 10 minutes then quick release
7. Remove lid and set to saute
8. Make corn starch slurry out of 1.5 Tbsp corn starch and 1.5 Tbsp cold water combine well then add into simmering beef stew
9. Stir well to thicken, turn off heat and serve

So that’s going to wrap this up with this exceptional food pressure cooker beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to pressure cooker beef stew cooking. Go on get cooking!