Hello everybody, it is me, Connelly, welcome to our recipe website. Today, we’re going to make a special dish, easy chicken pot pie. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This easy chicken pot pie recipe is made with creamy chicken cubes, sauteed vegetables, and topped with an easy baked puff pastry crust. This homemade chicken pot pie recipe streamlines your work by using frozen mixed vegetables, a can of condensed cream of chicken soup and your "secret ingredient," Original Bisquick™ mix. This chicken pot pie recipe is loaded with flavor.

Easy Chicken Pot Pie is one of the most popular of recent viral meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Easy Chicken Pot Pie is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy chicken pot pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Pot Pie:

1. Make ready 1 can chicken (found in canned good or soup aisle)
2. Take 1 can mixed veggies (peas, carrots, potatoes, beans)
3. Make ready 1 can sweet corn
4. Make ready 1 can cream of mushroom soup
5. Make ready 1 tsp salt or lowrey's seasoning
6. Prepare 1 tsp pepper
7. Make ready 1 can crescent rolls
8. Make ready 2 tbsp melted butter

Once the butter has melted completely, add flour Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. Check out our new cookbook Insanely Easy Chicken Dinners. Pillsbury® refrigerated pie crusts makes a delicious pot pie that's made using chicken and veggies - a perfect casserole dinner. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust.

Step by Step to make Easy Chicken Pot Pie:

1. Preheat oven to 350°F
2. Drain chicken, mixed veggies and corn and place in 8x8 or 2 quart casserole dish
3. Mix ingredients together with cream of mushroom soup and spread evenly in pan
4. Place as many crescent rolls over the top in one layer as possible
5. Spread melted butter over rolls
6. Bake for 20 minutes or until crescent rolls are golden brown

Chicken pot pie is one of my favorite meals. It's everything warm and comforting about food all wrapped up in a flaky pie crust. Easy Chicken Pot Pie is always a family favorite, and it is SO incredibly easy. Sometimes I even cheat a little to make it easier when I know that I will have very little time to prepare a good dinner. On those nights, I use precooked, diced chicken, so I don't even have to cut the chicken breasts into pieces.

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