Hello everybody, it’s Griffin, welcome to my recipe website. Today, I’m gonna show you how to prepare a distinctive dish, fried cassava - indonesian way;). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fried Cassava - Indonesian way;) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Cassava - Indonesian way;) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fried cassava - indonesian way;) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Cassava - Indonesian way;):

1. Take 250 gr cassava, peeled and cut about 4cm
2. Get 1 tsp corriander powder
3. Prepare 1 tsp chicken powder stock (optional)
4. Take 2 tsp himalayan salt
5. Make ready 2 tsp garlic powder/mince
6. Make ready as needed COLD water
7. Get 3 tbsp shreeded cheese (optional - I used mozarella)
8. Make ready Oil enough to cover the wok

Instructions to make Fried Cassava - Indonesian way;):

1. Steamed the cut cassava for about 20-25 minutes until you can see the surface looks like a glass. if you forked, it should be soft.
2. Meanwhile, Prepare: a bowl )big enough for the cassava), pour cold water (this has to be really cold) and the rest of the inggredients. mixed and taste it, it should be fairly salty, as we are using this to marinate.
3. As soon as the cassava is out from the steamer, put them in the cold water, and let it marinate for a minimum of an hour. The reason we need cold water is because we want the cassava to open up when we fried them. so it will crumble in your mouth.
4. Prepare wok with oil, wait till hot and start frying the marinated cassava. this should be in high medium heat. Leave it in one side for about 5 minute of till it change color to bit golden, then fry the other side. when its done set aside.
5. Eat them while its hot. Optional: put them in a bowl, and cover with shreeded cheese.

So that is going to wrap it up with this exceptional food fried cassava - indonesian way;) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fried cassava - indonesian way;) cooking. Go on get cooking!