Step-by-Step Guide to Prepare Award-winning Mint Chocolate Vanilla Cake Balls
Georgia Perry 01/04/2020 09:03
Mint Chocolate Vanilla Cake Balls
Hey everyone, it is Kayley, welcome to my recipe page. Today, I will show you a way to make a special dish, mint chocolate vanilla cake balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mint Chocolate Vanilla Cake Balls is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Mint Chocolate Vanilla Cake Balls is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have mint chocolate vanilla cake balls using 14 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mint Chocolate Vanilla Cake Balls:
Take For Vanilla Cake Pops
Make ready 1 1/2 cups all purpose flour
Get 1 cup granulated sugar
Prepare 1/4 teaspoon baking soda
Make ready 1 teaspoon baking powder
Get 3/4 sup (1 1/2 sticks) butter, at room temperature
Make ready q/2 teaspoon sajt
Take 3/4 cup whole milk
Take 2 teaspoon vanilla extract
Make ready 2 large eggs
Make ready 1/4 cup sour cream
Take For Chocolate Mint Coating
Make ready 16 ounces Andes Chicolate Rep permit Canys, unwrapped
Make ready as needed, sparkle sugar for decorating
Instructions to make Mint Chocolate Vanilla Cake Balls:
Preheat the oven to 350. Spray the cake pop pan with bakers spray.
Combine flour, baking soda and salt in a bowl and whisk
In another bowl beat butter with sugar and vanilla until light and fluffy
Add eggs one at a time beating in each egg
Add flour mixture alternating with milk and sour cream, stir until well blended
Fill Cake pop bottom molds 2/3 full
Lock cover on and bake about 12 minutes until a toothpick comes out just clean. Cool 5 minutes in pan then remove to rack to cool completely Make Chocolate Peppermint Coating
Melt Andes candies carefully in the microwave until smooth
Dip each cake stick in melted chocolate, insert in cake ball and dip in chocolate to coat. Sprinkle with sparkle sugar to decorate. Place on parchment paper, refrigerate to set
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