Hey everyone, it’s Carrillo, welcome to our recipe page. Today, we’re going to make a distinctive dish, texas smokehouse beef jerky. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Texas Smokehouse Beef Jerky is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Texas Smokehouse Beef Jerky is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have texas smokehouse beef jerky using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Texas Smokehouse Beef Jerky:

1. Make ready 3 lb London Broil
2. Make ready 3/4 Cup Soy Sauce
3. Take 3/4 Cup Worcestershire Sauce
4. Prepare 1 Cup Light or Dark Brown Sugar
5. Get 1/4 Cup Mustard
6. Get 1 Tbsp Black Pepper
7. Prepare 1 Tsp Kosher Salt
8. Take 1 Tbsp crushed red pepper flakes

Steps to make Texas Smokehouse Beef Jerky:

1. Slice London broil 1/8 inch thick and set aside.
2. Whisk soy sauce, worcestershire, brown sugar, mustard, kosher salt, black pepper & red pepper flakes briskly until brown sugar is dissolved.
3. Place half of the sliced london broil into gallon sized ziplock bag then half of marinade mixture. Seal up bag and agitate until all pieces of beef are covered. Then add the rest of the beef and marinade. Agitate again to cover.
4. Refrigerate overnight. 6 hours minimum. 24 hours max.
5. Pellet/Stick Smoker Instructions:. Preheat to 145-155 degrees. Use Mesquite wood for a deep robust smoky flavor, Hickory for savory smoke flavor, or your favorite fruit wood for a lighter smoke taste.
6. Shake off excess marinade and pat down with paper towel. Set strips of beef directly on rack. Make sure adequate spacing. Since we are dehydrating the beef, you need to have adequate air flow in between pieces. The tighter the spacing, the longer the cook time.
7. Gas Grill Directions:. Heat your gas grill on low. Usually one burner will get you to desired temp of 145-155. Use a smoking box or wood pellet coil as directed by manufacturer.
8. Smoke until strips of beef shred apart when flexing. Do not overcook to point where beef strips snap in half. The strips should want to bend back to position.

So that is going to wrap it up with this special food texas smokehouse beef jerky recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to texas smokehouse beef jerky cooking. Go on get cooking!