Hello everybody, it’s me, Connelly, welcome to our recipe site. Today, I will show you a way to prepare a special dish, minchee (chinese beef & potato hash). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Minchee (Chinese Beef & Potato Hash) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Minchee (Chinese Beef & Potato Hash) is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have minchee (chinese beef & potato hash) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Minchee (Chinese Beef & Potato Hash):

1. Prepare 1 lb 80/20 Ground Beef
2. Get 1 Russet Potato
3. Get 1/4 White Onion
4. Get 1 Bay Leaf
5. Take 1 tsp Canola Oil
6. Make ready 1 tsp Grated Ginger
7. Get 4 clove Grated Garlic
8. Take 3 tbsp Low Sodium Worcestershire Sauce
9. Prepare 3 tbsp Soy Sauce
10. Make ready 1 dash Salt
11. Get 4 Green Onions

Step by Step to make Minchee (Chinese Beef & Potato Hash):

1. Dice potato and white onion into 1/4-inch cubes.
2. Heat canola oil in a large saucepan over medium heat. Add white onion, bay leaf, and salt; cook 3-4 minutes. Add grated garlic and ginger; stir and cook an additional 1 minute.
3. Add beef to the saucepan and break up into small pieces. Cook about 2 minutes until broken and just beginning to brown.
4. Add diced potato, Worcestershire sauce, and soy sauce and mix with beef/onions. Cover and cook over medium heat for 20 minutes.
5. Serve over rice and top with diced green onions.

So that’s going to wrap this up for this special food minchee (chinese beef & potato hash) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to minchee (chinese beef & potato hash) cooking. Go on get cooking!