Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot sweet potato stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot Sweet Potato Stew is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Crockpot Sweet Potato Stew is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook crockpot sweet potato stew using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Crockpot Sweet Potato Stew:

1. Prepare 3 cups (2 sweet potatoes chopped)
2. Prepare 1/4 cup chopped celery (optional)
3. Take 1 medium white onion
4. Make ready 8 oz bag mini carrots
5. Get 1 (15 oz) can corn
6. Make ready Or 12oz bag of frozen mixed veggies
7. Take 1 can (14.5 oz) diced tomatoes
8. Get 1 lb beef chuck roast cut into ½ inch cubes
9. Make ready 4 bacon strips
10. Make ready 2 tbsp flour
11. Make ready 1/2 tsp seasoned salt and pepper
12. Prepare 1 bay leaf
13. Make ready 1 tsp minced garlic
14. Make ready 1/2 tsp paprika
15. Get 1 tsp worcestershire sauce
16. Prepare 2 tbsp dried parsley
17. Make ready 2-3 beef bullion cubes
18. Make ready 2-3 cups water

Instructions to make Crockpot Sweet Potato Stew:

1. Crockpot bags are the key to success!
2. In a pan cook bacon strips.
3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker.
4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon
5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated.
6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all.
7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley.
8. Crumble in the boullion cubes and the water.
9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low.
10. When ready to serve, remove the bay leaf.
11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!

So that is going to wrap this up with this exceptional food crockpot sweet potato stew recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to crockpot sweet potato stew cooking. Go on get cooking!