Hello everybody, it’s Sophie, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, perfect canadian hot 'n sweet chili. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook perfect canadian hot 'n sweet chili using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Perfect Canadian hot 'n sweet chili:

1. Prepare 1 Green Pepper
2. Take 1 Red Pepper
3. Make ready 1 Yellow or Orange Pepper
4. Make ready 2 large White Onions
5. Make ready 2 Fresh Celery - optional
6. Take 1 Red Tomato
7. Make ready 1 packages Ground Beef
8. Make ready 1 envelope Chili Seasoning Mix
9. Take 1 1/2 tbsp Minced Fresh Garlic
10. Make ready 1 tbsp Tabasco Sauce
11. Take 1 1/2 tbsp Chili Powder
12. Take 1 tbsp Sugar
13. Take 3 Bay Leaves
14. Get 1 large Can of Crushed Tomatoes
15. Get 1 can Lima Beans
16. Make ready 1 can Kidney Beans
17. Get 1 can Chick Peas
18. Make ready 1 can Pink Beans
19. Get 2 can Chopped Mushrooms
20. Take 1/2 cup Water

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Instructions to make Perfect Canadian hot 'n sweet chili:

1. Chop peppers, onions, celery and tomato and put aside.
2. Drain liquid from canned beans, chickpeas and mushrooms in a colander together and rinse thoroughly with water. Allow to drain well.
3. Cook ground beef in frying pan, half of packaged chili seasoning and half of chopped onion until fully cooked but not too browned.
4. Add all ingredients together in large pot or crockpot on low heat to gently simmer overnight or at least 6 hours, the longer the better, stirring every few hours. If preparing the night before and simmering overnight- add 1 additional cup of water to allow for evaporation.

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