Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ground beef pot pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ground Beef Pot Pie is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ground Beef Pot Pie is something which I’ve loved my whole life. They are nice and they look wonderful.

Check out the ground beef pot pie recipe card below, grab those ingredients, and start cooking! You'll love how easy this recipe is to make. This delish dish starts with refrigerated pie crust for quick prep and a savory, satisfying meal.

To begin with this recipe, we have to prepare a few components. You can cook ground beef pot pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ground Beef Pot Pie:

1. Prepare 1 psychobetty's pie crust recipe
2. Take 1/2 lb ground beef
3. Get 1/2 small onion, chopped
4. Get 1 tsp minced garlic
5. Make ready 2 tbsp flour
6. Prepare 2 cup beef broth
7. Make ready 1/2 packages frozen mixed vegetables
8. Make ready 1/4 cup milk, cream or ½ & ½
9. Take 1 tsp salt and pepper
10. Take 1 egg, beaten with a splash of water
11. Make ready 1 pinch coarse sea salt for dusting of top layer of pie crust

Kind of like beef stew crossed with a pot-pie. A blog about my life and all the roads that journey takes me through. Designer by trade, creator by choice, wife and mommy). Love chicken pot pie but want a flavor change from the same old same old?

Steps to make Ground Beef Pot Pie:

1. Preheat oven to 350°.
2. Over medium high heat cook ground beef until browned. Add onions and sweat for 5 minutes. Add garlic and cook for 2 more minutes.
3. Add flour to the ground beef mixture. Stir for one minute and then slowly whisk the beef broth in, scraping up any browned bits on the bottom of the pan.
4. Once mixture thickens add salt and pepper to taste. Add milk and bring back up to a simmer. Stir in mixed vegetables and remove from heat. Cool slightly.
5. Prepare your pie pan with half of the dough rolled out for the bottom and the remaining rolled out for top layer.
6. Pour ground beef mixture into the pie pan over the bottom crust. Fit the top crust over the ground beef mixture. Brush egg wash over the top generously. Sprinkle coarse sea salt over the egg wash.
7. Bake for 20-25 minutes or until golden brown and bubbling. Serve with a nice leafy salad ir green vegetable.

Check out my super quick and easy, yet hearty and delicious Beef Pot Pie. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. Make mashed potatoes: In a large pot, cover potatoes with water and add a generous pinch of salt. Bring to a boil and cook until. I have several posts breaking down my long list of pressure cooker recipes into categories.

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