Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato My kother-in-law gave me a great tip to make this recipe easier: Put you cabbage head in the freezer. Flavorful cabbage rolls, stuffed with beef, pork, and farro, and braised in a To accomplish this, I decided to braise my rolls in the oven, it not only renders the cabbage transparently tender, the long. My cabbage rolls are cooked in clear chicken broth.

My Cabbage Rolls is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. My Cabbage Rolls is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook my cabbage rolls using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Cabbage Rolls:

1. Prepare 1 head napa cabbage or regular cabbage
2. Prepare 1 lemon
3. Get 1 cup brown rice
4. Make ready 1 lb ground beef
5. Take 2 beef bullion cubes
6. Prepare 1 medium white or yellow onion
7. Take 4 garlic cloves (minced)
8. Make ready 1 (14 oz) can fire roasted tomatoes
9. Make ready Seasonings
10. Get 1/4 tsp ground cloves
11. Get 1 tsp ground cinnamon
12. Get 1/2 tsp ground nutmeg
13. Prepare 1 tsp Italian seasoning
14. Take 1/2 tsp dried dill weed
15. Get 1/4 tsp ground sage
16. Get 1/2 tsp dried Parsley
17. Get 1 package saltine crackers
18. Take 1 tbsp worcestershire sauce
19. Make ready 1 tsp soy sauce
20. Make ready 3 can tomato sauce
21. Make ready 1 can tomato soup

This cabbage rolls recipe has been simplified making it easier and is my favorite way to prepare them, unless I make the lazy cabbage rolls, which are even easier! Stuffed Cabbage rolls is a dish that every Russian and Ukrainian family makes. It's a true comfort How to Make Cabbage Rolls. The recipe I am sharing today is my mother's.

Instructions to make My Cabbage Rolls:

1. In large pot boil cabbage. Add lemon. Let boil until leaves are soft enough to fold.
2. Pre heat oven to 375 degrees.
3. In rice cooker start your 2 cups of rice.
4. In large skillet add your ground beef and break up with wooden spoon, 2 beef bullion cubes, add your white onion, garlic, tomatoes, and seasonings.
5. In a medium bowl add your meat mixture, saltine crackers (crushed up real fine) and worcestershire sauce, soy sauce and ½ cup of rice. Mix with your hands.
6. Add meat filling to cabbage. Roll em up real tight. Add the other can of tomato sauce then add half the can of tomato soup or a can of diced tomatoes with juice and place cabbage rolls on top. Repeat until no more cabbage or tomato sauce or soup.
7. Top cabbage rolls with remaining meat and parmesan cheese and place in over for 45 minutes.

Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. My version of Instant Pot Cabbage Rolls is lazy where cabbage rolls are unstuffed into a casserole. It is one pot meal and ultimate comfort food from my Ukrainian grandma made in electric pressure. A timeless traditional treat for Simchat Torah.

So that is going to wrap this up with this special food my cabbage rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to my cabbage rolls cooking. Go on get cooking!