Hello everybody, it is Kayley, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mawut fried rice with instan noodles and salty eggs. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mawut Fried Rice with Instan Noodles and Salty Eggs is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mawut Fried Rice with Instan Noodles and Salty Eggs is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:

1. Take 1 packet instan fried noodles, brewed with hot water & drain
2. Get 2 cooked salted eggs, cut into pieces
3. Get 1/2 cup leftover rice
4. Prepare 1 spring onions, thinly sliced
5. Prepare to taste Enough cabbage
6. Take 2 tablespoon margarine to saute
7. Take Sweet Soy Sauce to taste (optional)
8. Get packet Instan powder seasoning from noodles
9. Take Fried shallots to garnish
10. Make ready Spice ( ground :
11. Get 5 bird's eye chilli (deepen on your spicy level)
12. Prepare 1 large shallots
13. Take 2 garlic

Instructions to make Mawut Fried Rice with Instan Noodles and Salty Eggs:

1. Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
2. Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. - Finally add the sliced ​​spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
3. Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃

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