Hello everybody, it is me again, Bethany, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hearty beef stroganoff (crock pot). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crock Pot Beef Stroganoff is serious comfort food. Tender beef, mushrooms, and onions are cooked in a slow cooker and mixed with a sour cream sauce and It's hearty, rich, and unbelievably flavorful. And, the slow cooker does most of the work, making it a great recipe for those busy week nights.

Hearty Beef Stroganoff (crock pot) is one of the most popular of recent viral meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hearty Beef Stroganoff (crock pot) is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):

1. Prepare 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
2. Get 1-1/2 tsp black pepper
3. Take 1/2 tsp sea salt
4. Take 2 tsp safflower oil
5. Prepare 1 yellow onion, thinly sliced
6. Get 2 cloves garlic, minced
7. Get 1/2 c dry white wine
8. Get 3/4 c low-sodium beef broth
9. Make ready 3 T white whole-wheat flour
10. Get 2 T Worcester sauce
11. Prepare 8 oz white mushrooms, sliced
12. Make ready 2 bay leaves
13. Get 1 piece star anise
14. Get 1/2 c sour cream

Crock Pot Beef Stroganoff is a comforting family favorite meal. Tender stewing beef, onions and mushrooms simmer a perfectly seasoned broth until melt in your mouth tender! Just before serving, a scoop of sour cream is added in for the perfect creamy sauce. This Crock Pot Beef Stroganoff is so easy, ultra-creamy, and makes the perfect hearty and cozy meal for those cold winter nights.

Instructions to make Hearty Beef Stroganoff (crock pot):

1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
4. Add mushrooms, bay leaves and anise to crock pot.
5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

This slow cooker version of a classic is made without cream of "x" soup and the beef is cooked low and slow, resulting in an extra tender texture. This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure This slow cooker beef stroganoff was at the top of my list because it's always a huge hit. An extremely easy dinner recipe that's hearty and perfect to. Crock Pot Beef Stroganoff (without any "cream soup!") made extra easy in the crock pot for crazy tender meat, and the most amazingly flavorful I love hearty, classic beef dishes from Perfect Pot Roast and Mississippi Pot Roast to Lasagna, French Dips and Beef Brisket, but the most comforting.

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