Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, grilled chicken & peach salad w/ sweet tea vinaigrette. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have grilled chicken & peach salad w/ sweet tea vinaigrette using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

1. Prepare Salad
2. Make ready 1 each chicken breast
3. Take 1 tbsp olive ol
4. Get 2 each fresh peaches
5. Take 1 arugula, or any salad greens
6. Take 1/3 cup blue cheese crumbles
7. Get 1/3 cup toasted pecan pieces
8. Make ready 1 salt & pepper
9. Make ready Sweet Tea Vinaigrette
10. Take 1 cup sweet tea
11. Prepare 2 tbsp apple cidar vinegar
12. Prepare 1/3 cup canola oil
13. Get 1/4 tsp Dijon mustard

Instructions to make Grilled Chicken & Peach Salad w/ Sweet Tea Vinaigrette:

1. Coat chicken with olive oil and season with salt and pepper. Grill until done. Peel and cut peaches in quarters and grill for 30 seconds to 1 minute per side. Toss greens with sweet tea vinaigrette. Top with chicken, peaches, pecans and blue cheese.
2. Simmer sweet tea on low until reduced to 1/3 cup. Do not boil! Cool to room temperature. Add all vinaigrette ingredients in a jar and shake.
3. This is also great with grilled shrimp!

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