Hey everyone, it is O’Neill, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, arroz chaufa de pollo – peruvian chicken fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook arroz chaufa de pollo – peruvian chicken fried rice using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Prepare 600 gr white rice
2. Make ready 300 gr chicken breast fillets, diced
3. Take 90 gr red paprika/morrón, diced small
4. Make ready 100 gr onions, sliced lengthwise
5. Get 2 tsp ginger, finely chopped
6. Make ready 1 leek, thinly sliced
7. Prepare 3 tbsp sweet soy sauce
8. Prepare 2 tsp salty soy sauce
9. Get 1 tsp sesame oil
10. Prepare Vitsin to taste (optional)
11. Get to taste Salt and pepper
12. Get Oil for frying
13. Get OMELET:
14. Prepare 3 eggs
15. Make ready 3 tbsp evaporated milk
16. Take COMPLEMENTARY
17. Get 4 shallots, thinly sliced and fried
18. Prepare 2 tbsp celery, chopped
19. Make ready 120 gr fried peas

Instructions to make ARROZ CHAUFA De POLLO – Peruvian Chicken Fried Rice:

1. Beat the eggs with milk and a little salt (1 egg + 1 tbsp milk), fry it and then roll. Remove and cut into pieces.
2. Saute onion and ginger until fragrant, put in chicken pieces. Cook until chicken changes color.
3. Add rice, red paprika and leek. Mix well.
4. Add soy sauce, vitsin, salt and pepper. Stir again, add sesame oil shortly before turning off the flame.
5. Place the fried rice in a serving dish, sprinkle with fried shallots and celery.
6. Serve with scrambled eggs (omelets) and fried peas.

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