Hello everybody, it’s Kayley, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork&red wine casserole slow cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pork&Red Wine Casserole slow Cooker is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pork&Red Wine Casserole slow Cooker is something that I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook pork&red wine casserole slow cooker using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork&Red Wine Casserole slow Cooker:

1. Prepare 500 g cube pork
2. Make ready 2 white onion, sliced
3. Prepare 1 carrot, sliced
4. Take 1 tablespoon olive oil
5. Prepare 200 ml red wine
6. Take 1 stalk Celery,chopped
7. Take 1 sachet Slow cooker Beef and Red Wine Casserole Recipe base

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Instructions to make Pork&Red Wine Casserole slow Cooker:

1. Heat oil in the frying pan over medium heat. Brown onion and pork then add into slow cooker.
2. Top up with sliced carrots and celery.
3. Mix the sachet with red wine(I used clear skin Shiraz from ALDI,smells amazing 🍷)
4. Cover and cook for 4 hours on HIGH or 8 hours on LOW. Serve with Mashed Potato, Pasta or Rice, Enjoy

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