Hey everyone, it is Kayley, welcome to our recipe website. Today, I will show you a way to prepare a special dish, slow cook beef casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cook Beef Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Slow Cook Beef Casserole is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook slow cook beef casserole using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cook Beef Casserole:

1. Make ready 450 g beef chuck stewing – (cubed) / 16 oz .
2. Take 450 g potato (cubed) / 16 oz .
3. Make ready 250 g onion (sliced) / 9 oz .
4. Prepare 250 g carrots (thick discs) / 9 oz .
5. Make ready 175 g button mushrooms / 6 oz .
6. Prepare 175 g celery (thick slices) / 6 oz .
7. Get 100 g peas frozen / 3½ oz .
8. Take 600 ml beef stock made from cubes / 20 fl . oz . 2
9. Prepare 1 tablespoon tomato purée
10. Make ready 1½ teaspoons thyme dried
11. Make ready 2 bay leaves
12. Prepare 1 tablespoon cornstarch cornflour /
13. Prepare ½ teaspoon black pepper ground
14. Take 100 g onion (chopped fine) / 3½ oz .
15. Take 50 g carrot (chopped fine) / 2 oz .
16. Make ready 50 g celery (chopped fine) / 2 oz .
17. Get “ Spray2Cook ” (a word used to describe any low-cal. non-stick cook’s oil spray)

Step by Step to make Slow Cook Beef Casserole:

1. Put the potato, onion, carrots and celery in a microwavable container with 4 tablespoons of water. Microwave for 4 minutes.
2. Meanwhile spray a wide based lidded pan with Spray2Cook and when the Spray2Cook is bubbling add the beef and stir and fry until browned all over.
3. Add the microwaved vegetables and continue to cook with the lid on for 5 minutes. Add the stock (hot). Add the purée, thyme pepper, and bay leaves. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
4. Turn the lidded pan down to a simmer or transfer to a slow cooker set at high until it again bubbles then turn down the slow cooker as needed - either way cook at a "bubbling" simmer for 4 hours.
5. After 2 hours 45 minutes microwave the mirepoix vegetables with 4 tablespoons of the stock from the slow cooker for 4 minutes. Remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes. Again remove from the microwave, shake and add 2 tablespoons of water. Microwave for a further 4 minutes.Blend the mirepoix vegetables with a hand blender to a paste and add together with the peas to the simmering casserole.
6. Continue to simmer for the final hour of cooking time. Remove the bay leaves. Serve and enjoy.

So that is going to wrap it up with this special food slow cook beef casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to slow cook beef casserole cooking. Go on get cooking!