Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prawn & egg fried barley. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Prawn & Egg Fried Barley is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Prawn & Egg Fried Barley is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook prawn & egg fried barley using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn & Egg Fried Barley:

1. Get 100 g Prawns
2. Get 1/2 tablespoon Oil
3. Prepare Salt & Pepper
4. Get 2 Eggs *lightly whisked
5. Prepare 1 tablespoon Oil
6. Prepare 2 servings Cooked Pearl Barley *see ‘Method’ section to find out how to cook Pearl Barley
7. Make ready 2-3 Spring Onions *finely chopped
8. Make ready 1 teaspoon grated Ginger
9. Make ready 1/2 teaspoon Salt
10. Take 1 teaspoon Soy Sauce
11. Prepare 2 Lettuce Leaves *tear into small pieces

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Instructions to make Prawn & Egg Fried Barley:

1. To cook Pearl Barley, rinse 1 cup (180ml cup) Pearl Barley and place in the rice cooker’s inner pot, add Water up to the 2-cups-marking, and 1 pinch Salt. Press ‘COOK’ button to start cooking. OR cook Pearl Barley in a saucepan. Just simmer in plenty of Water with 1 pinch Salt until soft, then drain.
2. Add a small amount of Oil to the heated frying pan or wok over medium high heat, cook Prawns until cooked through. Season with Salt & Pepper and transfer to a plate.
3. Add extra 1 tablespoon Oil, cook Eggs, add warmed Cooked Barley, Spring Onion and grated Ginger, return the cooked Prawns, and stir-fry for a few minutes. Season with Salt and Soy Sauce. Then add Lettuce. Mix well to combine.

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