Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, japanese fried fish with microwave rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Japanese fried fish with microwave rice is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese fried fish with microwave rice is something that I have loved my whole life. They are nice and they look wonderful.

Stir-Fry Thai Noodles with Chicken MeatballsAidells. ··· baby food Rice Microwave Fried Portable Fish Bowl Industrial Steam Oven Round Steamer Gourmet Egg Silicone Cooker. The top countries of suppliers are Malaysia, China, and Vietnam, from which. Fried rice is cooked rice stir-fried with eggs, vegetables, maybe some meat, and sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese fried fish with microwave rice using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Japanese fried fish with microwave rice:

1. Take 1 Fish fillet
2. Get 1 tsp Corn flour
3. Prepare 2 tsp Plain flour
4. Make ready 2 Eggs
5. Take 1 cup Rice
6. Take Chilli powder half tsp
7. Get 1/2 tsp Black pepper
8. Get 1 tsp Ginger, garlic paste
9. Take 2 tsp Olive oil
10. Make ready Chicken cubes 2
11. Prepare Onion cubes 2 tsp
12. Take 1 tsp Sweet chilli sauce
13. Take Salt
14. Take 1-2 tsp Vinegar
15. Prepare 1 tsp Soya sauce

The Japanese rice fish (Oryzias latipes) also known as the medaka, is a member of genus Oryzias (ricefish), the only genus in the subfamily Oryziinae. Japanese fried fish cakes are made in a similar way to Thai fish cakes but the flavourings are less spicy and use common Japanese seasonings. Sometimes, different kinds of fish fillets are mixed together. But I prefer using white fish fillets as the fish with darker flesh are usually fishier and the.

Step by Step to make Japanese fried fish with microwave rice:

1. Soak rice in water for half an hour
2. Strain water.now add 2 and half cup water
3. Add vinegar,soya sauce,chicken cube,salt,black pepper,olive oil
4. Cover the bowl and microwave 12 to 15 min according to microwave setting
5. Now cut fish fillet in two pieces
6. For batter,mix corn flour and plain flour in egg and add black pepper, red chilli powder and salt
7. Dip fish in egg mixture and coat with breadcrumbs
8. Fry in hot oil,cut into strips
9. Now for bbq flavoured sauce,fry 2 tsp onion cubes in two tsp oil till brown
10. Add soya sauce and sweet chilli sauce both 1 tsp
11. Add corn flour paste and stir,thick sauce is ready in 2 min.add a bit of sugar to enhance flavor
12. Dish out rice,arrange fish crispy fish strips and sauce and enjoy

Japanese cuisine, fried fish on the rice called a Tendon in Japanese Okinawa Udon set with fried fish, fried rice from top view Japanese homestay breakfast tray including cooked white rice, grilled fish, fried egg, tofu soup, sausage, pickle, seaweed, etc. Japanese fried rice, known as "Yakimeshi" in Japan, is such a flavourful and delicious recipe that is super easy to make! This is because it doesn't require any special ingredients, and you can create it with things you probably already have in your kitchen. Fish are delicate, flaky, and can be damn tricky to cook; more often than not, you end up with a hard, dry block of flesh that makes your taste buds sad. And the best ways to cook fish that you know of—c'mon.

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