Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet potato shepherd's pie fc. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hearty, comfort food at its finest. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. How to Make Vegan Sweet Potato Shepherd's Pie.

Sweet Potato Shepherd's Pie FC is one of the most popular of current viral foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sweet Potato Shepherd's Pie FC is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato shepherd's pie fc using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sweet Potato Shepherd's Pie FC:

1. Prepare 2 1/2 lb sweet potatoes, peeled, diced into 1/2in. pieces
2. Take 1/4 cup 1% milk
3. Get 3 tbsp unsalted butter
4. Make ready 1 tsp salt
5. Take 1/2 tsp ground black pepper
6. Get 1 1/2 lb lean ground beef
7. Take 2 medium carrots (finely diced)
8. Take 2 ribs celery (finely diced)
9. Take 1 small onion (finely diced)
10. Make ready 2 tbsp all purpose flour
11. Get 2 tbsp tomato paste
12. Prepare 2 cup reduced sodium beef broth
13. Prepare 1 packages frozen peas (10oz.)
14. Get 1 tbsp chopped fresh thyme
15. Get 1 tbsp chopped fresh rosemary

This Sweet Potato Shepherd's Pie recipe is healthy, easy to make, and so scrumptious. The perfect fall recipe and the ultimate comfort food that can be on your dinner table in no time. Shepherd's pie gets a vegan makeover. With its rich, mushroom-studded filling tucked under a layer of soft mashed sweet potato, it has all the hallmarks of a good shepherd's pie, but it's completely vegan — and includes a secret ingredient that adds body and creaminess to the filling, without any.

Steps to make Sweet Potato Shepherd's Pie FC:

1. got this out of family circle magazine.. I'm just preserving the recipe here and cutting down the amount of magazines I have. I have not made this yet but saving here for future use. pictures are a snapshot I took from magazine..
2. preheat oven to 375..
3. in a large lidded pot add potatoes and cover with 1inch of cold water. bring to boil. reduce heat to a simmer and cook, covered for 10minutes or until fork tender. drain and return potatoes to pot.
4. to potatoes.. add milk and 2tbl. of the butter, 1/2 tsp of the salt, and 1/4 tsp. of the pepper. mash until smooth, cover and set aside.
5. meanwhile, add remaining butter to a large skillet or saute pan over medium heat. add ground beef by crumbling into pan. add carrots, celery and onion. cook for 15 minutes until veggies r soft and beef is no longer pink.
6. stir in flour and cook an additional minute. stir in tomato paste, beef broth, and peas. bring to a simmer then cook 3 more minutes. liquid should be starting to thicken and peas should be thawed.
7. stir in thyme, rosemary and remaining salt and pepper.
8. transfer meat veggie mix to a 13x9x2 baking dish. spread sweet potato mix evenly over beef mix. leave a 1inch border around the edges.
9. bake for 30-35 minutes or until hot and bubbling.
10. serve..
11. NUTRITIONAL INFO BASED ON family circle MAGAZINE: per serving: 429 calories; 12g. fat; 6g. sat.fat; 32g. protein; 48g. carbs; 8g. fiber; 701mg. sodium; 86mg. cholesterol

This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian). This is a crazy month for the North East. First we got slammed with a hurricane, and yesterday a Nor'easter. Louisiana Style: Collard greens, sweet potatoes, and Cajun spices give this casserole a Southern slant.

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