Step-by-Step Guide to Prepare Super Quick Homemade Sir-fried Rice Vermicelli
Mason Keller 02/08/2020 02:41
Sir-fried Rice Vermicelli
Hey everyone, it is Sophie, welcome to our recipe website. Today, I’m gonna show you how to make a special dish, sir-fried rice vermicelli. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sir-fried Rice Vermicelli is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Sir-fried Rice Vermicelli is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sir-fried rice vermicelli using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sir-fried Rice Vermicelli:
Get 2 servings (about 120g) Dry Rice Vermicelli
Prepare 120 g Pork *thinly sliced
Make ready 1/4-1/2 Onion
Get 5 cm Carrot
Get 1/4 Capsicum
Make ready 2 Shiitake Mushrooms
Make ready 1-2 Cabbage Leaves
Make ready 1 tablespoon Oil
Prepare Salt & White Pepper
Take <Sauce>
Take 1/2 cup Chicken Stock *OR 1/2 cup Water & 1/2 teaspoon Asian Chicken Bouillon Powder
Get 1 tablespoon Soy Sauce
Prepare 1 teaspoon Oyster Sauce
Get 1 teaspoon Sesame Oil
Steps to make Sir-fried Rice Vermicelli:
Cut all vegetables into thin strips. Cabbage leaves can be cut into 1-2cm wide strips. Cut thinly sliced Pork into the size that is easy to eat.
Combine all the sauce ingredients in a small bow. *Note: You might need to add Salt depending on the saltiness of the Chicken Stock you use.
Cook Dry Rice Vermicelli in boiling Water firmly, for slightly shorter time than instructed, then drain. *Note: The noodles will be cooked with other ingredients later.
Heat Oil in a large frying pan or wok over medium to high heat, cook Pork, add vegetables, and season with Salt & Pepper.
When ingredients are cooked and seasoned, add firmly cooked Rice Vermicelli, pour over the sauce, and stir-fry until the liquid is gone.
So that is going to wrap it up with this special food sir-fried rice vermicelli recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to sir-fried rice vermicelli cooking. Go on get cooking!