Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my sausage & mushroom casserole 😊. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Sausage & Mushroom Casserole 😊 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. My Sausage & Mushroom Casserole 😊 is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have my sausage & mushroom casserole 😊 using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make My Sausage & Mushroom Casserole 😊:

1. Get 12 Sausages thick ones, i say 3 per person
2. Get 1/2 large Onion chopped
3. Take 3 clove Garlic Crushed
4. Take 1 tbsp Butter
5. Take 3 large Tomatoes cut into small wedges
6. Get 500 grams small new potatoes, skin left on but rinsed
7. Prepare 2 liter boiling water
8. Get 4 Beef Cubes or boulions
9. Get 200 grams Chestnut Mushrooms
10. Make ready 1/3 cup Red Wine
11. Prepare 1/2 tsp Salt
12. Prepare 1 tsp Black cracked pepper
13. Make ready 1 tsp Dried Mixed Herbs
14. Make ready 1 drizzle of Worcestershire Sauce
15. Prepare 1 handul baby Carrots
16. Make ready 1 handful Green Beans, or other if you prefer
17. Make ready 2 tbsp Tomatoe puree, to add a tangy taste
18. Take Make some light bread roll, or buy them

Steps to make My Sausage & Mushroom Casserole 😊:

1. Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
2. Cut up onions and tomatoes
3. Cut mushrooms in half, and crush garlic
4. Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
5. Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
6. Add the sausage to the mix, then the tomatoes, mix.
7. Make your 2 litres of boiling water and add the beef stock
8. Add the stock to the crock pot, then add the sausage mix.
9. Add the washed new potatoes cut them in half if some are big
10. Add them to a casserole dish and stir to mix.
11. Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
12. Stir mixture slowly then add the lid.
13. When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
14. When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
15. Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
16. My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)

So that’s going to wrap it up for this special food my sausage & mushroom casserole 😊 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to my sausage & mushroom casserole 😊 cooking. Go on get cooking!