Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, japanese okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Okonomiyaki is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese Okonomiyaki is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Okonomiyaki:

1. Get Main Ingredients
2. Prepare 1 Cup (120 g) All-purpose Flour
3. Take 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Take 1/4 Tsp (1.5 g) Salt
5. Get 1/4 Tsp (1 g) Sugar
6. Make ready 1/4 Tsp (1 g) Baking Powder
7. Make ready 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. Get 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. Make ready 600 g Green Cabbage
10. Prepare 2 Pcs Scallion
11. Take 6 Pcs Bacon Slices (Halved into 12 smaller slices)
12. Make ready 3 Pcs Eggs
13. Take 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. Take For Okonomiyaki Sauce
15. Prepare 2 Tbsp (30 g) Oyster Sauce
16. Get 4 Tbsp (60 g) Ketchup
17. Take 3 Tbsp (45 g) Worcestershire Sauce
18. Get 1 Tbsp (21 g) Honey
19. Make ready Simply mix together until well combined
20. Get Toppings
21. Make ready Okonomiyaki Sauce
22. Prepare Japanese Mayonnaise
23. Prepare Dried Bonito Flakes
24. Take Dried Green Seaweed

Steps to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

So that’s going to wrap it up for this exceptional food japanese okonomiyaki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to japanese okonomiyaki cooking. Go on get cooking!