Hey everyone, it is Kayley, welcome to our recipe page. Today, we’re going to make a special dish, miguel’s adobo chicken (instapot version). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most favored of recent viral meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Miguel’s Adobo Chicken (InstaPot Version) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):

1. Get Adobo Seasoning:
2. Get Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
3. Get Ground Black Pepper
4. Get Onion Powder
5. Prepare Cumin
6. Take Mexican Oregano (regular will work in a pinch)
7. Make ready Chipotle Powder
8. Prepare Garlic Powder
9. Get Salt,
10. Get Sauce:
11. Get dried Guajillo Chili Pods
12. Make ready dried Ancho Chili Pods
13. Get Chicken Stock
14. Get Apple Cider Vinegar
15. Make ready garlic, minced
16. Prepare Tomato Paste
17. Prepare Chicken:
18. Prepare Chicken Breast
19. Take cooking oil

Instructions to make Miguel’s Adobo Chicken (InstaPot Version):

1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

So that is going to wrap this up for this exceptional food miguel’s adobo chicken (instapot version) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to miguel’s adobo chicken (instapot version) cooking. Go on get cooking!