Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheat pempek (fried fish cake in sour soup). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cheat Pempek (Fried Fish Cake in Sour Soup) is one of the most well liked of recent viral foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cheat Pempek (Fried Fish Cake in Sour Soup) is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheat pempek (fried fish cake in sour soup) using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheat Pempek (Fried Fish Cake in Sour Soup):

1. Take 500 g white fish
2. Make ready 120 g Tapioca flour
3. Make ready 60 g wheat flour (or just use tapioca)
4. Get 1 cup (250 g) water (iced/cold)
5. Make ready 2 cloves garlic, minced
6. Get to taste Salt and pepper
7. Get Vegetable oil for deep frying
8. Prepare Soup/Cuko
9. Take 2 tablespoon vinegar (I use malt)
10. Take 1.5 cup (375 ml) water
11. Make ready 1 tablespoon garlic powder
12. Get Salt and pepper
13. Get 5 tablespoons palm sugar
14. Prepare to taste Chili powder
15. Take 2 teaspoons dried shrimp
16. Prepare 4 teaspoons dried tamarind
17. Take Garnish
18. Take 6 eggs, boiled
19. Make ready 1 cucumber, diced

Step by Step to make Cheat Pempek (Fried Fish Cake in Sour Soup):

1. Blitz the fish with the water inside a food processor. If you don't have a food processor, you can steam or boil the fish together with the water until it soften. then you can mix it together with the dry ingredient. Just ensure that the end batter is cold so that it's crunchy when fried.
2. Boil the egg, preferably hard boiled. Set aside.
3. Prepare the oil in the wok for deep frying. Traditionally you shape the batter to different shapes according to the filling, with the most common cylindrical, and half moon with egg filling. However, this is a cheat version, so just shape them with 2 spoons and put them straight to the oil to deep fry. You can fry them and store or store then fry, up to you.
4. After you finish frying, you can make the soup/ cuko. Feel free to adjust the taste as I usually eyeball the garlic and the chili.
5. Serve by cutting 4 pempek to bite sized chunks, 1-2 halves of boiled egg, and 1-2 tablespoon of cucumber. Add the soup. Originally it should be dipped but I like to drench the crispy fish cake and crunchy cucumber in cold sauce.
6. Enjoy.

So that is going to wrap this up with this exceptional food cheat pempek (fried fish cake in sour soup) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cheat pempek (fried fish cake in sour soup) cooking. Go on get cooking!