Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rissoles and roast potatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Rissoles and Roast Potatoes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rissoles and Roast Potatoes is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have rissoles and roast potatoes using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Rissoles and Roast Potatoes:
- Prepare 500 grams Beef Mince
- Make ready 1 each Egg
- Get 1/3 cup Bread Crumbs
- Prepare 1 tsp Mixed Herbs
- Prepare 2 tbsp Tomato Sauce
- Take 2 each Potatoes
- Prepare 1 tbsp Butter
Step by Step to make Rissoles and Roast Potatoes:
- Preheat Oven to 200ºC
- Chop up your Potatoes into quarters.
- Boil a pot of water and put in your potatoes until soft.
- Put your mince, bread crumbs, mixed herbs, tomato sauce and egg into a bowl and mix up.
- Add anything as necessary you want a soft sticky batter but not dripping wet.
- Make mince mixture into balls.
- Meanwhile place your potatoes on a greased tray. Add butter herbs and salt and pepper and cook for about 15 minutes
- Fry up your rissoles in a pan usually for about 15 - 20 min
- Serve and enjoy :-)
So that’s going to wrap it up with this exceptional food rissoles and roast potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to rissoles and roast potatoes cooking. Go on get cooking!
