Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried yellow lentil or dhal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Yellow Lentil or dhal is one of the most favored of recent viral foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Fried Yellow Lentil or dhal is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have fried yellow lentil or dhal using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried Yellow Lentil or dhal:

1. Get 450 g yellow lentil
2. Prepare 1/2 large brown onion
3. Make ready 1/2 large red onion
4. Make ready 3 (or more) small chillies
5. Prepare 3 sprigs curry leaves
6. Make ready 2 tsp full of chicken seasoning powder
7. Get (Knorr / maggie Brand)
8. Take Oil for frying

Instructions to make Fried Yellow Lentil or dhal:

1. Prepare all ingredients. Lentil/dhal is soaked for few hours before using. Drain the water.
2. Using food processor, grind/blitz lentils/dhal until almost smooth but it’s ok if some are still course. No water needed if using food processor. If using a blender, use small amount of water (few tbsp) and blend dhal in small batches. Add few tablespoon of rice flour if blended lentil is way too wet (that happens if water is added too much when blending). Finely mince the rest of the ingredients. Next, mix everything well (ground dhal, minced ingredients & seasoning).
3. Heat oil in a frying pan. Scoop desired amount and flatten it on your palm. Make them as thin as possible. It will break easily so gently slide them to hot oil. Leave them undisturbed in hot oil until lightly browned before turning once as they tend to break easily. Avoid crowding the pan. Deep fry to desired crunch. Remove from the pan once done and place on paper towel. Taste then adjust seasoning after the first fried batch. Serve as it is or with any desired dips and sauces.

So that’s going to wrap this up with this special food fried yellow lentil or dhal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fried yellow lentil or dhal cooking. Go on get cooking!