Hello everybody, it’s me again, Bethany, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vanilla christmas layer cake with creamy vanilla buttercream frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This vanilla cake recipe is made in one bowl, and is super moist! One batch makes three, eight-inch cake layers, and is frosted with vanilla buttercream. I've tried several vanilla cake recipes, and have found a few that I liked.

Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have vanilla christmas layer cake with creamy vanilla buttercream frosting using 15 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. Take CAKE
2. Get 3 cup cake flour
3. Make ready 1 tbsp baking powder
4. Make ready 1/4 tsp baking soda
5. Prepare 1/2 tsp salt
6. Take 1 2/3 cup unsalted butter, melted
7. Make ready 1 1/2 cup granulated sugar
8. Prepare 2 tsp vanilla extract
9. Make ready 2/3 cup milk, I used whole milk
10. Prepare 4 large eggs
11. Get red food coloring
12. Take FROSTING AND FILLING
13. Make ready 1 1/2 recipes for my Basic Creamy Buttercream Frosting, recipe attached in direction step #7
14. Get GARNISH
15. Take red, green and white sprinkles

PLEASE READ ME This is a Easy Vanilla Cake recipe with Easy Vanilla Buttercream Frosting. Check out my channel for more recipes. This vanilla sheet cake recipe uses the reverse creaming method, an easy technique that promises a uniquely soft crumb and delicious buttery vanilla flavor. Top the cake with whipped vanilla buttercream, a frosting made from butter, confectioners' sugar, and heavy cream and whipped until.

Instructions to make Vanilla Christmas Layer Cake with Creamy Vanilla Buttercream Frosting:

1. Preheat the oven to 350. Spray 3 - 8 inche cake pans with bakers sprspray
2. Whisk together in a bowl flour, baking powder, baking soda and salt
3. In another bowl beat butter and sugar until creamy, add flour and milk and give a stir to moisten, then beat in eggs and vanilla, add flour mixture and stir to blend
4. Remove 1/3 of the batter to a seperate bowl, this will be your white layer. To the remaining batter, add enough drops of red food color to get a vivid red. Pour red batter into 2 of the prepared pans and the white batter in the remaining third pan
5. Bake about 12 to 15 minutes just until a toothpick comes out clean. Cool on racks in pans 10 minutes , then remove and cool completely before frosting
6. MAKE FROSTING AND FILLING
7. Make 1 1/2 recipes of my Basic Creamy Buttercream frosting in order to have enough to fill and frost the entire cake. Recipe attached below. Use 1 1/2 cup butter and 6 cups confectioner's sugar, adding more cream as needed, see tip in recipe for perfect light creamy frosting - - https://cookpad.com/us/recipes/367337-basic-creamy-vanilla-buttercream-frosting
8. ASSEMBLE CAKE
9. Place one cooled red layer of cake bottom side up on serving plate
10. Frost with some of the vanilla buttercream frosting
11. Add the white layer, bottom side up
12. Frost with some frostung
13. Top with the second red layer of cake, bottom up
14. Frost entire cake with tthe frosting
15. Garnish cake with sprinkles. Chill cake for 2 hours for easy slicing

A classic vanilla layer cake with vanilla buttercream frosting. This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone needs to know how to make! A real buttercream frosting takes little time to make, can be tinted with food coloring (use paste or gel, not liquid food color), and will hold up to one week if tightly covered and refrigerated. Use a real vanilla; imitations are not recommended.

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