Hey everyone, it’s O’Neill, welcome to my recipe site. Today, we’re going to make a special dish, chorizo stuffed bell peppers. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chorizo Stuffed Bell Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chorizo Stuffed Bell Peppers is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chorizo stuffed bell peppers using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo Stuffed Bell Peppers:

1. Make ready 6 bell peppers, tops cut off and seeded
2. Make ready 1 pound chorizo sausage
3. Prepare 1 stalk minced celery
4. Take 1-2 minced carrots
5. Make ready Medium sized onion chopped
6. Get 4 cloves minced garlic
7. Make ready 1 (14.5 ounce) fire roasted chopped tomatos, or regular chopped tomatoes
8. Take 1 tablespoon Worcestershire sauce
9. Prepare Handful fresh parsley chopped
10. Make ready Handful fresh basil chopped
11. Prepare 3/4 cup uncooked long grain rice
12. Get 3/4 cup water
13. Get 1/3 cup shredded Monterey Jack cheese
14. Get 1/3 cup shredded Cheddar cheese
15. Get 1/3 cup shredded Mozzarella Cheese
16. Make ready 1 (10.75 ounce) can of tomato soup

Instructions to make Chorizo Stuffed Bell Peppers:

1. Bring large pot of water to a boil. Place prepped peppers in boiling water, cook 5 minutes. Remove, set aside to cool.
2. Preheat oven to 350 degrees farenheit
3. In a large skillet, cook chorizo until almost brown, Drain fat if needed. Stir in celery, carrots, onions, and garlic. Cook until soft, about 5minutes. Season with salt and pepper if you like. Stir in tomatoes, Worcestershire sauce, parsley, basil, rice and water. Cover, and simmer until rice is cooked, 15-20 minutes. Remove from heat, and mix in Monterey Jack, Cheddar and Mozzarella cheeses.
4. Place peppers upright in a baking dish,(I used my lasagna pan.) Fill each pepper with the chorizo mixture. Sprinkle extra cheese on top.
5. In a small bowl, combine tomato soup with just enough water to make a gravy consistency. Pour over peppers. Cover with foil. Bake 30 minutes.
6. NOTE: I wasn't sure about this tomato soup thing but I did it. It was good, but next time I will consider using tomato sauce or maybe salsa.
7. Enjoy!

So that’s going to wrap this up for this exceptional food chorizo stuffed bell peppers recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to chorizo stuffed bell peppers cooking. Go on get cooking!