Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, greek chicken pie. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek chicken pie is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Greek chicken pie is something that I’ve loved my whole life. They’re fine and they look wonderful.

Kotopita: A Greek Style Chicken Pot Pie. Kotopita (pronounced KOH-toh-PEE-tah) is one of these Think of Kotopita like the Greek version of a Chicken Pot Pie. With a flaky filo crust and feta cheese.

To get started with this recipe, we must prepare a few components. You can cook greek chicken pie using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Greek chicken pie:

1. Take 1 packet of filo pastry
2. Prepare 3 tbsp margarine
3. Make ready 2 carrots (grated)
4. Prepare 1 orange pepper (cubed)
5. Make ready 1 onion(cubed)
6. Get 250 grams white mushrooms (sliced)
7. Prepare 750 grams chicken thighs
8. Make ready 125 grams feta cheese (crumbled)
9. Make ready 6 tbsp evaporated milk
10. Get 2 tbsp extra virgin olive oil
11. Make ready 3 tbsp corn flour
12. Make ready 1 black pepper
13. Get 1 sea salt

Savory pies are part of every Greek household and come into different shapes and sizes. Greek chicken pie - Kotopita by Greek chef Akis Petretzikis. To make the poached chicken, put the chicken, carrot, celery, onion and peppercorns in a large Remove the meat from the chicken, discarding the skin and bones. Brush with any remaining butter and scatter with.

Step by Step to make Greek chicken pie:

1. Boil the thighs in salted water until cooked to the bone. Let them cool and keep only the meat. Set aside a cup of the chicken stock produced.
2. Saute the pepper, carrots, onions and mushroom in a wok with all the olive oil. When tender, add the chicken stock , the corn flour and 2 out of the 6 tablespoons of evaporated milk. Reduce all liquids until a cream is formed. The add the chicken meat sliced and cook for another 2 to 3 minutes. At the end add the feta cheese and black pepper. Remove from heat.
3. Melt the margarine. Start brushing a cake tin with the melted margarine and then each filo sheet for half of the sheets of the pack. Add half of the creamy chicken filling. Add two more filo sheets and then the rest of the chicken filling. Top with the rest of the filo sheets brushing each with the remaining melted margarine. With the bruch, press all excess filo with the brush in an inward direction to the cake tin walls.
4. Bake for 25 minutes at 200oC. Then pour on the top the remaining 2 tablespoons of the evaporated milk. Bake for another 10 minutes.
5. Wait until the pie is slighly cooled before serving.

Wash the chicken and place in a saucepan. Try this Kotopita (Greek Chicken Pie) recipe, or contribute your own. The Greeks love their pies almost as much as we or the Aussies do, but theirs are made by building up thin sheets of filo pastry. This chicken pie was sensational, made by a mother-and-daughter team. This zesty chicken pie filling is based on avgolemono, a Greek lemon and chicken soup enriched with egg Remove the pan from the heat and return the chicken and pancetta to the pan along with the.

So that’s going to wrap it up with this special food greek chicken pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to greek chicken pie cooking. Go on get cooking!