Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, brussels sprouts in veggie sauce and egg, with basil. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brussels Sprouts in Veggie Sauce and Egg, with Basil is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Brussels Sprouts in Veggie Sauce and Egg, with Basil is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brussels sprouts in veggie sauce and egg, with basil using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare brussels sprouts (i used frozen)
2. Take egg
3. Get smoked turkey cold cut (if using meat)
4. Make ready Little oil
5. Get For garnish
6. Take Fresh basil
7. Take For Veggie Sauce
8. Get eggplant
9. Get carrots
10. Get Little oil
11. Get Little salt
12. Take cherry tomatoes

Instructions to make Brussels Sprouts in Veggie Sauce and Egg, with Basil:

1. Prepare the Veggie sauce: cut the eggplant is slices and fry it on a little oil, salt it. Throw in the carrots, also cut in small pieces. Throw in the cherry tomatoes. Eggplant will suck the oil up fast, then add more water before it burns. On high cook it, stir sometimes. When veggies are soft, smash them with a fork or in food processor.
2. Cook the brussels sprouts in salted water until soft, then fry them on a little oil in a pan. Add one egg and stir it in,mix with the brussels sprout. Add smoked turkey meat squares, or any meat of your choice, if using meat at all. Then add the previously made veggie sauce, stir well. Garnish with fresh basil. Enjoy

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