Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hakka fried pork belly. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hakka Fried Pork Belly is one of the most popular of recent viral foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Hakka Fried Pork Belly is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have hakka fried pork belly using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hakka Fried Pork Belly:

1. Make ready 6 slice Pork belly
2. Make ready 1 1/2 Cube- Red bean curd
3. Get 1/2 tpbs sugar
4. Get 1 cube - soya bean curd with chilli & seasme oli
5. Prepare 1 tpbs Hao Tiao Chiew
6. Get 1/2 teaspoons White pepper
7. Get 1/2 teaspoon spice powder
8. Prepare Corn flour
9. Take Oli for frying

Step by Step to make Hakka Fried Pork Belly:

1. Wash the pork belly with salt and rise it off (put a side)
2. Marination- put red beancurd, sugar, soya beancurd, Hao Tiao Chiew, white pepper spice powder in bowl and mix well
3. Add the pork belly in to the bowl for Marination, keep in the refrigerator for 2hr or overnight before frying.
4. Before frying- plate the corn flours on the plate, mix well the marinated pork belly with corn flours.(put a side)
5. Heat oil in pan, deep fried the pork belly (5-8min each side) until it turn brown. Take it out and put aside.
6. Ready to served- chop the pork belly into pieces.

So that’s going to wrap it up with this exceptional food hakka fried pork belly recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to hakka fried pork belly cooking. Go on get cooking!