Hello everybody, it is Sophie, welcome to my recipe website. Today, we’re going to make a special dish, pastel goreng - indonesian  savoury fried pastry *can be vegan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

PASTEL - Fried Savory Pastry - Delicious! Make this delicious Indonesian style pastel ayam or empanadas enclosed in crispy puff pastry and delicious savory filling. They can be fried or baked.

Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is one of the most well liked of recent viral foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Pastel goreng - Indonesian  savoury fried pastry *can be Vegan is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have pastel goreng - indonesian  savoury fried pastry *can be vegan using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. Get For skin dough*
2. Make ready 250 gr all purpose flour
3. Take 1/2 himalayan salt - add if desire
4. Make ready 40 gr butter or margarine - look for vegan one if you prefer
5. Get 40 ml oil (vegetable or sunflower)
6. Prepare 70 ml water
7. Make ready For filling**
8. Take 2 tbps butter (or oil)
9. Make ready 1 onion, dice small
10. Prepare 3 medium carrots
11. Get 2 new potatoes
12. Prepare 1/4 cup pasta - boil and cut
13. Get 3 spring onion - slices
14. Take 2-3 garlic
15. Make ready 3 thai chilies - optional
16. Prepare 2 tbps grated cheese of your choice (can be vegan or omit)
17. Make ready 1 tbsp condense milk (can be subtitute with sugar)
18. Get 1 tsp himalayan salt
19. Prepare 1,5 tsp white pepper
20. Take 2,5 tbsp all purpose flour
21. Prepare 60 ml water
22. Prepare 1 tsp chicken knorr (optional)

This was a favorite in the hostel that I lived in and we were lucky enough to have the real stuff in Indonesia. That works just fine, and I recommend the eggs more than the tofu. but whatever floats your boat. Freshly deep-fried pisang goreng (Indonesian fried bananas). The all-important batter for crispy pisang goreng.

Instructions to make Pastel goreng - Indonesian  savoury fried pastry *can be Vegan:

1. For filling* Heat the wok, in medium heat, add butter/oil. Add onion, garlic till fragrant. add the flour, mix well till it change color. add carrot, potato and pasta, spring onion. mix well.
2. Add white pepper, salt, chicken stock mix well. Mix water with condense (or sugar) and pour it in. Last, add the cheese. mix well and taste it. Add to your taste. turn it off. It should be quite thick n sticky. leave this till cool.
3. For dough * - in a pan melt the butter, add oil, salt and mixed well. turn off the pan.
4. Gradually add the water little by little, mix with hand just till all mix. Do not over mix, as it will make the dough hard.
5. Weigh the dough about 25-30 gr each (you can make it bigger if you prefer). and roll them with pin to make thin layer. Used a glass or something to make a round thin dough (see picture).
6. Add about 1 tablespoon of filling in the middle, fold in half, and do as in picture.
7. When all finish, Heat pan with oil. The oil need to be able to cover the pasties. when it is hot, lower to medium. and start frying. make sure to move them during frying.
8. Note: Even if you want to eat them later, this need to be fry right away (just fry half way, and put in fridge. when you want to eat, you can always put them in the oven to warm it up).

Nasi goreng (fried rice) is a staple dish of Indonesia that you can find just about anywhere. Learn how to make it yourself in Indonesian and English! No matter where you are in Indonesia, chances are you're not far away from a tasty plate of nasi goreng (fried rice). These banana fritters are very popular in Indonesia and are excellent served with ice cream and drizzled with honey. You can also serve them in a dish with a little coconut cream.

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