Hey everyone, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian chicken korma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Indian Chicken Korma is one of the most popular of current viral foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Indian Chicken Korma is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have indian chicken korma using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Indian Chicken Korma:

1. Make ready 350 g Chicken Meat (cut into chunks)
2. Get [Curry Paste] - processed in a blender
3. Get 20 g Red Chillies
4. Get 20 g Garlic
5. Make ready 20 g Ginger
6. Take 20 g Turmeric root
7. Make ready 50 g Onions
8. Get [Mixed Spices] - mix well
9. Get 1 tsp Coriander Powder
10. Prepare 1 tsp Cumin Powder
11. Take 1 tsp Garam Masala
12. Prepare [Sauce]
13. Get 1/4 cup Heavy Cream (or Evaporated Milk)
14. Get 1/4 cup Yogurt
15. Get 1/2 cup Water or Stock
16. Take 2 tsp Sugar
17. Make ready as needed Salt
18. Get [Frying]
19. Get 150 g Tomatoes (diced or crushed)
20. Take 50 g Onions (finely diced)
21. Get 3 Tbsp Cooking Oil
22. Make ready 2 bay Leaves

Instructions to make Indian Chicken Korma:

1. MARINADE: marinate the Chicken with the Curry Paste for 30 minutes or more.
2. SAUTÉ: in a pan or wok, heat 3 Tbsp of Cooking Oil until hot. Add the Bay Leaves and Onions and stir fry until fragrant.
3. CHICKEN: next, add the Chicken woth the Curry Paste and stir fry until the Chicken is cooked through and the oil has separated from the paste.
4. BROTH: then, add the Tomatoes, Water or Stock and mix well. Cook until the Tomatoes have disintegrated. Remember to stir the bottom occasionally.
5. SAUCE: once the Tomatoes have disintegrated, add the yogurt, cream, sugar and season with salt. Cook until the Sauce thickens and garnish with Fresh Coriander Leaves. Serve with Rice or Indian Flat Bread.
6. Optional: You can be inventive with korma. So go ahead and freestyle.

So that’s going to wrap this up with this exceptional food indian chicken korma recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to indian chicken korma cooking. Go on get cooking!