Hey everyone, it’s Sophie, welcome to our recipe website. Today, I will show you a way to prepare a special dish, spiciest 🌶🥵 mutton lababdar (tender goat 🐐 meat 🥩)😋💁🏻‍♀️. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spiciest 🌶🥵 Mutton Lababdar (Tender Goat 🐐 Meat 🥩)😋💁🏻‍♀️ is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Spiciest 🌶🥵 Mutton Lababdar (Tender Goat 🐐 Meat 🥩)😋💁🏻‍♀️ is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spiciest 🌶🥵 mutton lababdar (tender goat 🐐 meat 🥩)😋💁🏻‍♀️ using 22 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spiciest 🌶🥵 Mutton Lababdar (Tender Goat 🐐 Meat 🥩)😋💁🏻‍♀️:

1. Take 1 kg Mutton
2. Take 12 different (Whole) Dry Spices (Bay leaves, cloves, Cardamoms, Cinnamons, Dry Red Chilli 🌶, Mace, Nutmeg, Star Anise, Black & White Peppercorns, Shahjeera, & Kabab Cheeni)
3. Get 1 tbsp Freshly Ground Garam Masala
4. Get 1 Cup The Plain Yoghurt (Well Beaten)
5. Make ready 1 Cup Onions 🧅 (Sliced)
6. Take 150 gms Mustard Oil (For Cooking)
7. Prepare 50-60 gms Desi Ghee
8. Make ready 1/2 Cup Onion 🧅 Birista
9. Get To Taste Sugar
10. Get 1.5 tsp Salt 🧂
11. Get 1 tsp Turmeric Powder
12. Take 1 tsp Red Chilli 🌶 Powder
13. Get 1 tbsp Ginger Paste
14. Prepare 1 tbsp Garlic 🧄 Paste
15. Take 4-5 Green Chillies 🌶 Paste
16. Prepare 3-4 Green Chillies 🌶 (Slit)
17. Prepare 7-8 Black Peppercorns (Freshly Ground)
18. Get 1 tsp Garam Masala Powder (Homemade)
19. Get 1 tsp Bhuna Masala Powder (Homemade)
20. Prepare 1/4 Cup Onion 🧅 Birista (For Garnishing)
21. Prepare 1 tsp Cumin Powder
22. Take 1 tsp Coriander Powder

Instructions to make Spiciest 🌶🥵 Mutton Lababdar (Tender Goat 🐐 Meat 🥩)😋💁🏻‍♀️:

1. Wash & Clean the Mutton well- Marinate the same for at least 2-3 hrs time (overnight’s always better), with the salt, turmeric & red chilli powder, a pinch of sugar, Onion Birista, Plain Curd, a little bhuna masala & garam masala powders, pour in the oil of the onion birista (in which it’s fried) & mix everything well together with hands & cover it & set aside
2. Take a Large Heavy Duty Pot/Vessel: Add into the same- Both Mustard Oil & Ghee together & then, all the aforementioned various whole spices & sauté until it releases its super aroma- then, add into it the sliced onions 🧅, sauté for about a couple of mins & now, add in the 3G pastes (ginger, garlic & green chillies) & keep sautéing continuously, over the low- medium flame 🔥
3. For about the next 15-20 mins time with its lid on & stir continuously until all are well combined, at this point now add into it the bhuna & garam masala powders
4. Now, cook the mutton with its all Masalas by covering its lid on a slow flame 🔥 for the next 1 hour & stirring occasionally to avoid burning of the same by catching the bottom of the pan- if required, you can add about 1 Cup of Hot Water (VVI) & never use cold or room temp. Water
5. After the stipulated time for its slow cooking in its own juice or very less hot water added into it for a thicker & richer gravy- open the lid, check if the mutton’s well cooked- If still not well cooked, then continue with the same process of its slow cooking techniques for another 15-20 mins time & follow the final steps
6. If yes, then add in it the rest of the onion birista (leftovers), garam masala powder & a dollop of ghee & with its cover on & switching off the flame 🔥 shake the entire pan carefully to get everything well incorporated & allow it to sit on the hot oven for the next 30 mins time before serving it absolutely HOT…with Hot plain Rice 🍚, Basanti Pulao, Peas Pulao or simply Plain Roti/Chapatis/Nun/Rumali Rotis or Parathas/Lachha Parathas, etc.

So that is going to wrap this up with this exceptional food spiciest 🌶🥵 mutton lababdar (tender goat 🐐 meat 🥩)😋💁🏻‍♀️ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to spiciest 🌶🥵 mutton lababdar (tender goat 🐐 meat 🥩)😋💁🏻‍♀️ cooking. Go on get cooking!