Hey everyone, it’s me, Connelly, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, malay chicken kuzi curry - kuzi ayam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Malay Chicken Kuzi Curry - Kuzi Ayam is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:

1. Take 600 g Chicken Meat (cut into pieces)
2. Take [Garlic Turmeric Paste] - ground well
3. Make ready 40 g Garlic
4. Prepare 30 g Ginger Root
5. Get 20 g Turmeric Root
6. Make ready [Caramelised Onions]
7. Get 300 g Yellow Onions (finely sliced)
8. Take 2 Tbsp Butter/Ghee
9. Make ready 1 g Salt
10. Get [Sauce]
11. Prepare 50 g Red Onions (diced roughly)
12. Take 50 g Shallots (sliced finely)
13. Prepare 300 g Ripe Tomatoes (diced finely)
14. Get 50 g Almonds (flaked)
15. Prepare 50 g Raisins or Sultanas
16. Get 3 pc Cardamom Pods
17. Get 2 pc Star Anise
18. Make ready 1 cup Evaporated Milk (like Ideal) or Cream
19. Take 1 Tbsp Kuzi Spice Mix (see below)
20. Prepare 1 Tbsp Honey (optional)
21. Take as needed Ghee/Butter
22. Take as needed Salt
23. Prepare [Kuzi Spice Mix]
24. Take 1 Tbsp Coriander Powder
25. Take 2 tsp Cumin Powder
26. Prepare 2 tsp Fennel Powder
27. Take 1 tsp White Pepper Powder
28. Take 1 tsp Ground Cinnamon
29. Prepare 1/2 tsp Ground Cloves
30. Make ready 1/2 tsp Ground Nutmeg
31. Make ready 1/2 tsp Ground Mace

Steps to make Malay Chicken Kuzi Curry - Kuzi Ayam:

1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.

So that is going to wrap this up with this exceptional food malay chicken kuzi curry - kuzi ayam recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to malay chicken kuzi curry - kuzi ayam cooking. Go on get cooking!