Hey everyone, it is Carrillo, welcome to my recipe website. Today, we’re going to prepare a special dish, roasted brussels sprouts. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Brussels Sprouts is one of the most favored of recent viral meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Roasted Brussels Sprouts is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Brussels Sprouts:

1. Make ready fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
2. Make ready pan
3. Make ready Olive oil
4. Take Salt, pepper, garlic powder, red pepper flakes

Step by Step to make Roasted Brussels Sprouts:

1. Wash and dry your brussels sprouts then cut each one in half.
2. Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
3. When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.

So that is going to wrap this up for this special food roasted brussels sprouts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to roasted brussels sprouts cooking. Go on get cooking!