Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sugamamas california chicken fingers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

SugaMamas California Chicken Fingers is one of the most popular of recent viral foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. SugaMamas California Chicken Fingers is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sugamamas california chicken fingers using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make SugaMamas California Chicken Fingers:

1. Get 4 bonelss skinless chicken breasts cut into strips
2. Get 1 can evaporated milk
3. Get 2 cup Bisquick
4. Take 2 cup of flour
5. Make ready 2 tbsp of different dried spices (rosemary, italian, sea salt, curumin, pepper, thyme, etc)
6. Take 6 oz of oil for frying (enough to fill pan 1/3rd full)
7. Prepare 1 dipping sauce for your fingers!

Instructions to make SugaMamas California Chicken Fingers:

1. Cut chicken breasts into small to medium strips…set aside.
2. place evaporated milk in wide bowl to dip chicken into… add 1/2 of spices into the condensed milk…
3. mix flour, Bisquick and rest of spices together in large bowl or pan…
4. Heat vegetable, canola, or olive oil (any oil really) into large pan about 1/3rd full over medium heat…
5. Dip chicken in condensed milk mixture….then the flour mix…then BACK into the evaporated milk…and into the flour again… (Not necessary to double dip, but makes for a crispier, thicker crust)…carefully place in frying pan…
6. fill pan with about 4 - 5 strips… make sure chicken isn't touching… fry for about 3-5 minutes (depending on how big your chicken strips are) then flip over with tongs or spatula… frying another 2-3 minutes.
7. drain chicken with paper towels… let cool 2 minutes… add your favorite sauce… enjoy! (sweet & sour sauce or spicy & honey mustard by KENS are my favorites)

So that’s going to wrap this up for this special food sugamamas california chicken fingers recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sugamamas california chicken fingers cooking. Go on get cooking!