Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan seared brussel sprouts. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

For delicious brussels sprouts, cook them in very hot oil. The cut side will sear, as will some of the leaves, resulting in a toasty, charred flavor that is irresistible, especially to children. Don't use an expensive olive oil for this dish.

Pan seared brussel sprouts is one of the most favored of current viral foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Pan seared brussel sprouts is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pan seared brussel sprouts using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan seared brussel sprouts:

1. Take 1 bag raw brussel sprouts
2. Get Drizzle of olive oil
3. Make ready Drizzle of red wine vinegar
4. Take 5 shakes parmesan cheese
5. Make ready to taste Garlic salt
6. Get 5 shakes Mrs. Dash's garlic & onion seasoning

Pan-searing Brussels sprouts with Dijon mustard and honey results in golden brown bites of deliciousness. A quick and tasty Brussels sprouts side dish. Pan-seared brussels sprouts with cranberries & pecans. This technique for pan seared brussels sprouts is a game changer!

Step by Step to make Pan seared brussel sprouts:

1. Cut brussel sprouts in half. Add to olive to pan, warm over medium-high heat. Transfer sprouts to pan.
2. Sprinkle with red wine vinegar, garlic salt, mrs. Dashes & parmesan cheese.
3. Occasionally toss in pan, let cook 5-7 minutes. Finish off with parmesan cheese.

The goal is to allow the Brussels sprouts to cook undisturbed so they can form a beautiful crust just like a steak would. There is no need to season them before they go in the pan. Seared brussel sprouts make a fantastic crunchy addition to any meal, and the addition of bacon and portabello mushrooms to this dish really ups the 'oomf' factor of a vegetable that many people Add the Bacon to a pan on medium high heat. Cook until it begins to harden but before it grows crunchy. A quick, easy way to cook the misunderstood, maligned vegetable.

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